Thu, 30 Nov
|Akentannos
Culinary Crossroads: The Sardinia-Japan Connection at Akentannos
Join us at Akentannos for a remarkable evening where the vibrant flavours of Sardinia meet the refined artistry of Japanese cuisine.
Time & Location
30 Nov 2023, 19:00
Akentannos, 270 Sharrow Vale Rd, Sharrow, Sheffield S11 8ZH, UK
About the event
Join us at Akentannos for a remarkable evening where the vibrant flavours of Sardinia meet the refined artistry of Japanese cuisine.
Our distinguished chefs, Mario from Akentannos and Tomo from Roku, unite to craft an extraordinary menu, blending traditional Sardinian ingredients with the elegance of Japanese techniques.
This is not just a meal; it's a journey through contrasting cultures, harmonizing in a symphony of flavours.
Don't miss this unique opportunity to experience the innovation and passion of two culinary worlds combined.
The Menu
Entrée
Tuna Tartare on Pane Carasau
With Bottarga dressing, paired with Dassai 39 Saké
Starter
Black Cod
With Japanese marinade and Sardinian dressing, paired with Aragosta Alghero Rosato Doc
Sushi
Japanese sushi with a Sardinian twist Paired with Mio Saké
Main
Ricotta and Spinach Ravioli
With Japanese sauce, paired with Soprasole Vermentino di Sardegna DOC
Japanese Char Siu & Polpo
With Broad bean velouté, paired with Valmell Cannonau di Sardegna DOC
Dessert
Japanese Blanc Mangé and Papassini Crumble Paired with Mirto Liqueur
Tickets
Adult Ticket
This ticket admits one adult over the age of 18.
£80.00+£2.00 service feeSold Out
This event is sold out