Culinary Crossroads: The Sardinia-Japan Connection at Akentannos

Join us at Akentannos for a remarkable evening where the vibrant flavours of Sardinia meet the refined artistry of Japanese cuisine.

Our distinguished chefs, Mario from Akentannos and Tomo from Roku, unite to craft an extraordinary menu, blending traditional Sardinian ingredients with the elegance of Japanese techniques.

This is not just a meal; it's a journey through contrasting cultures, harmonizing in a symphony of flavours. 

Don't miss this unique opportunity to experience the innovation and passion of two culinary worlds combined.

The Menu

Entrée

Tuna Tartare on Pane Carasau

With Bottarga dressing, paired with Dassai 39 Saké

Starter

Black Cod

With Japanese marinade and Sardinian dressing, paired with Aragosta Alghero Rosato Doc

Sushi

Japanese sushi with a Sardinian twist Paired with Mio Saké

Main

Ricotta and Spinach Ravioli 

With Japanese sauce, paired with Soprasole Vermentino di Sardegna DOC

Japanese Char Siu & Polpo

With Broad bean velouté, paired with Valmell Cannonau di Sardegna DOC

Dessert

Japanese Blanc Mangé and Papassini Crumble Paired with Mirto Liqueur